Empower your kitchen staff with the Southbend, 4603AD-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, your chefs will have the perfect tools to create culinary masterpieces. The range also features a 36″ griddle on the left side, complete with a standing pilot for easy ignition. The standard oven and convection oven, both equipped with battery spark ignition, provide versatility for baking, roasting, and more. With four racks included, you can maximize your cooking capacity. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 273000 BTU, this range is ready to handle any cooking task. Trust in Southbend’s Service First Program, which this product qualifies for, to provide exceptional support. Upgrade your restaurant kitchen with the Southbend, 4603AD-3GL, Range, 60″ Restaurant, Gas.
