Experience kitchen innovation with the Southbend, 4603AC-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The convection oven with battery spark ignition allows for efficient baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The range also includes three racks and a 22-1/2″ flue riser with a shelf for added functionality. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant. Experience the difference in your kitchen with the Southbend, 4603AC-2TL, Range, 60″ Restaurant, Gas.
