Unleash gastronomic brilliance with the Southbend, 4603AC-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278,000 BTU, this range is ready to handle any culinary challenge. NSF certified and CSA approved, this Southbend range is a reliable and safe choice for your restaurant. Unleash your culinary creativity with the Southbend, 4603AC-2GR, Range, 60″ Restaurant, Gas.
