Cook with precision using the Southbend, 4603AA, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 star/saut burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake or roast a variety of dishes to perfection. The 22-1/2″ flue riser with shelf helps to channel smoke and heat away from the cooking area, creating a comfortable working environment. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 394000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4603AA, Range, 60″ Restaurant, Gas and experience the precision and reliability it offers.
