Equip your commercial kitchen with the Southbend, 4602CC-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot ensures quick and easy ignition, while the wavy grates provide even heat distribution for perfect cooking. The two cabinets offer ample storage space for your kitchen essentials, and the 22-1/2″ flue riser with shelf provides additional storage or workspace. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 134,000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.
