Cook with precision using the Southbend 4601DD-6L Range, a top-of-the-line gas range designed specifically for commercial restaurant use. This ultimate restaurant range boasts a spacious 60″ size, perfect for handling high-volume cooking. With its three star/saut burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, this range offers unparalleled versatility and efficiency. The standard grates and standing pilot ensure even heat distribution and reliable performance. The two standard ovens, equipped with battery spark ignition and including one rack per oven, allow for simultaneous baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any commercial kitchen. With a powerful 401000 BTU output, CSA and NSF certifications, and eligibility for Southbend’s Service First Program, the Southbend 4601DD-6L Range is the perfect choice for any restaurant looking to elevate their cooking game.
