Introducing the Southbend, 4601CC-2TR, Range, 60″ Restaurant, Gas. Craft culinary wonders with this ultimate restaurant range designed for commercial restaurant use. With six non-clog burners and standard grates, you’ll have the power and versatility to cook multiple dishes simultaneously. The 24″ griddle on the right side is perfect for preparing delicious breakfast items or searing juicy steaks. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. Two cabinets provide ample storage space for your cookware and utensils, keeping your kitchen organized and efficient. The 22-1/2″ flue riser with a shelf adds convenience and functionality. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 246,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4601CC-2TR, Range, 60″ Restaurant, Gas.
