Take your kitchen to the next level with the Southbend, 4484DC, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners in the front and four non-clog burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes at once. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 309000 BTU, CSA and NSF certifications, and the option to participate in Southbend’s Service First Program, this range is a reliable and efficient choice for any restaurant.
