Equip your kitchen for success with the Southbend, 4484AC-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you’ll have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ griddle on the right side allows for versatile cooking options. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide convenient and reliable operation. The convection oven, equipped with three racks, allows for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 212,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
