Unleash culinary creativity with the Southbend, 4484AC-2TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy surface for pots and pans, while the 24″ griddle on the left allows for versatile cooking options. The thermostatic controls ensure precise temperature regulation, while the standing pilot ensures quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides ample storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 212000 BTU, this range is a reliable workhorse that will enhance your restaurant’s efficiency and productivity.
