Mobilize your kitchen with the Southbend, 4483EE-7L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the left and two star/saut burners on the right, you’ll have plenty of cooking power to create delicious dishes. The standing pilot ensures quick and easy ignition, while the two space saver ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 316,000 BTU, this range is ready to handle any culinary challenge. CSA and NSF certified, this Southbend range is a reliable and high-quality addition to any commercial restaurant.
