Cook with confidence using the Southbend, 4483EE-3TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners featuring standard grates, you can easily cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the 36″ griddle on the right side provides a versatile cooking surface with thermostatic controls for precise temperature management. The two space saver ovens with battery spark ignition allow you to bake and roast with ease. The heavy-duty shelf and stainless steel construction of the 22-1/2″ flue riser provide durability and convenience. With 220,000 BTU of power, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483EE-3TR, Range, 48″ Restaurant, Gas and experience professional-grade cooking at its best.
