Culinary excellence in every dish starts with the Southbend, 4483EE, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With eight star/saut burners and standing pilot ignition, this range provides precise heat control for all your cooking needs. The two space saver ovens, equipped with battery spark ignition and one rack per oven, allow for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. The 22-1/2″ flue riser with shelf provides additional storage space for your kitchen essentials. With a powerful 354,000 BTU, this range delivers exceptional performance and efficiency. Certified by CSA and NSF, this Southbend range is a reliable choice for any commercial restaurant. Elevate your culinary creations with the Southbend, 4483EE, Range, 48″ Restaurant, Gas.
