Introducing the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 175,000 BTU gas burners, including two star/saut burners and a 36″ griddle on the right, this range offers exceptional cooking versatility. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven provides ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. The included rack and 22-1/2″ flue riser with shelf provide additional storage and organization options. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Dominate your kitchen with the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas.
