Fuel your restaurant’s success with the Southbend, 4483DC-2GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 225,000 BTU, this range is ready to handle any cooking task. Trust Southbend for quality and efficiency in your restaurant kitchen.
