Introducing the Southbend, 4483DC, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With 8 star/saut burners and a standing pilot, this range offers precise and efficient cooking performance. The standard oven features battery spark ignition, ensuring quick and reliable start-ups. The cabinet base provides convenient storage space for your kitchen essentials. Equipped with a rack and a 22-1/2″ flue riser with a shelf, this range offers versatility and functionality. Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, it is built to withstand the rigors of a busy restaurant environment. With a powerful 309000 BTU, this range delivers exceptional cooking power. CSA and NSF certified, it meets the highest standards of safety and sanitation. Dominate your kitchen with the Southbend, 4483DC, Range, 48″ Restaurant, Gas.
