Kitchen innovation at its best, the Southbend 4483AC-3TR Range is a must-have for any commercial restaurant. With its gas-powered design and 48″ size, this ultimate restaurant range offers exceptional cooking capabilities. It features two star/saut burners and standard grates, allowing for versatile cooking options. The 36″ griddle on the right side is perfect for preparing delicious breakfast items or sizzling burgers. The thermostatic controls ensure precise temperature management, while the standing pilot ensures quick and easy ignition. The convection oven with battery spark ignition provides even heat distribution for perfectly cooked dishes every time. The cabinet base offers ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 162000 BTU output, this range is a reliable and efficient choice for any commercial kitchen. Trust Southbend for top-quality kitchen equipment.
