Culinary excellence in every dish starts with the Southbend, 4481DC-7R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and two non-clog burners on the left, this range offers versatile cooking options to accommodate various menu items. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base provides ample storage space for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 271,000 BTU, this range delivers exceptional cooking performance. NSF and CSA certified, it meets the highest standards of safety and sanitation. Elevate your restaurant’s culinary offerings with the Southbend, 4481DC-7R, Range, 48″ Restaurant, Gas.
