Elevate your cuisine with the Southbend, 4481DC-3TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 175,000 BTU, this range delivers exceptional performance. NSF certified and CSA approved, it meets the highest standards of safety and sanitation. Elevate your restaurant’s cooking capabilities with the Southbend, 4481DC-3TR, Range, 48″ Restaurant, Gas.
