Unleash your kitchen’s potential with the Southbend, 4604DC-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to handle any dish. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the right adds versatility to your menu. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers precise temperature control. The cabinet base provides convenient storage space, and the included rack allows for easy organization. With its stainless steel construction and adjustable legs, this range is built to withstand the rigors of a busy kitchen. With 307000 BTU of power, CSA and NSF certifications, and the option to qualify for Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
