Experience kitchen innovation with the Southbend, 4604AD-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 305,000 BTU gas burners, including two star/saut burners in the front and two non-clog burners in the rear, you can easily cook a variety of dishes simultaneously. The 36″ charbroiler on the right adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. Trust Southbend for high-quality, reliable equipment that will enhance your restaurant’s efficiency and productivity.
