Elevate your dining experience with the Southbend, 4604AD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, giving you the flexibility to bake, roast, and broil with precision. With four racks included, you can cook multiple dishes at once. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a total of 339,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your restaurant’s cooking capabilities with the Southbend, 4604AD-2CR, Range, 60″ Restaurant, Gas.
