Achieve culinary excellence with the Southbend, 4604AA-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers. The two convection ovens feature battery spark ignition, ensuring quick and efficient cooking. Each oven comes with three racks, providing ample space for baking multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 326,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4604AA-2CR, Range, 60″ Restaurant, Gas and elevate your culinary creations.
