Culinary artistry redefined with the Southbend, 4603CC-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill mouthwatering steaks, burgers, and vegetables. The two cabinets provide ample storage space for your cookware and ingredients, keeping everything organized and within reach. The 22-1/2″ flue riser with a shelf not only helps to exhaust smoke and odors but also provides additional storage space. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 228,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Elevate your culinary creations with the Southbend, 4603CC-3CL, Range, 60″ Restaurant, Gas.
