Fuel your restaurant’s success with the Southbend, 4602DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample baking space. Each oven includes a rack for convenient cooking and baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 316,000 BTU, this range is CSA and NSF certified, guaranteeing safety and quality. Fuel your restaurant’s success with the Southbend, 4602DD-2CL, Range, 60″ Restaurant, Gas.
