Master the art of cooking with the Southbend, 4483EE-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and standard grates, you can easily cook multiple dishes at once. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two space saver ovens feature battery spark ignition and standing pilot for quick and efficient cooking. The heavy-duty shelf on the 22-1/2″ flue riser provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. With 252,000 BTU, this range delivers powerful performance to handle any cooking task. Trust Southbend for quality and reliability in your commercial restaurant.
