Master your restaurant’s kitchen with the Southbend, 4481EE-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two space saver ovens feature battery spark ignition, ensuring quick and efficient cooking. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 252,000 BTU output, this range delivers exceptional performance. CSA and NSF certified, this Southbend range is a reliable and efficient addition to any commercial kitchen. Master your culinary creations with the Southbend, 4481EE-3CL, Range, 48″ Restaurant, Gas.
