Maximize your food service potential with the Wells WV-2HGRW Range. This ventless electric range is designed to meet the demands of a commercial restaurant kitchen. With its stainless steel construction, it offers durability and easy cleaning, ensuring it can withstand the rigors of a busy kitchen. The range features two French plates and a griddle with thermostatic controls, allowing for versatile cooking options. The self-contained hood system eliminates the need for a separate ventilation system, saving space and installation costs. The RW-26 drawer warmer base provides additional storage for keeping food warm and ready to serve. With cULus and NSF certifications, this range meets the highest standards of safety and sanitation. Whether you’re cooking up breakfast, lunch, or dinner, the Wells WV-2HGRW Range is the perfect addition to any commercial restaurant kitchen.
