Master your restaurant’s kitchen with the Vollrath, 40841, Oven, Electric, Rotisserie. This countertop rotisserie oven is designed to meet the demands of a busy commercial restaurant. With the capacity to cook up to 15 3-pound chickens in just 1.5 hours, this oven is perfect for high-volume establishments. The removable full-size base drip tray ensures easy cleaning and maintenance, while the circulating fan ensures even cooking and consistent results. The glass front and rear provide visibility, allowing chefs to monitor the cooking process without opening the oven and losing heat. Made with stainless steel construction, this rotisserie oven is durable and built to last. With a power rating of 5000W and a 22 amp requirement, this oven delivers reliable performance. Trust Vollrath, a trusted name in the industry, to elevate your restaurant’s cooking capabilities.
