Equip your commercial kitchen with the Turbo Air RBDO-43U Electric Deck-Type Oven. This high-quality oven is designed to meet the demands of a busy restaurant kitchen. With three tiers and the ability to hold four trays per deck, you’ll have plenty of space to cook multiple dishes at once. The temperature control allows you to adjust the top and bottom heating elements for precise cooking results. The overheat protection sensor ensures safety and prevents any accidents. The see-thru window allows you to monitor the cooking process without opening the oven, saving time and energy. The microprocessor heating control ensures consistent and even cooking throughout. The adjustable legs and casters make it easy to move and position the oven wherever you need it. With its 220v/60/3-ph power supply, this oven is ready to handle the demands of a commercial kitchen. Trust Turbo Air for reliable and efficient kitchen equipment.
