Create culinary magic with the Southbend SE36D-HHH Range, a heavy-duty electric range designed for commercial restaurant use. This 36″ range features three 12″ hot tops with thermostatic controls, allowing you to easily cook multiple dishes at different temperatures simultaneously. The range also includes a standard oven with one rack, providing ample space for baking and roasting.
Crafted with a stainless steel front, sides, top, and oven lining, this range is not only durable but also easy to clean, making it perfect for busy restaurant kitchens. The SE36D-HHH is cETLus and ETL-Sanitation certified, ensuring its safety and compliance with industry standards.
With Southbend’s Service First Program, this range qualifies for exceptional service and support. Whether you’re cooking up a storm during peak hours or preparing a special menu for a private event, the Southbend SE36D-HHH Range is the reliable and efficient choice for any commercial kitchen.
