Cook with confidence and flair with the Southbend S60DD-2RR S-Series Non-Clog Burner Griddle Standard Oven. This restaurant range is designed to meet the demands of a busy commercial kitchen, offering exceptional performance and durability. With six 28,000 BTU open burners and a 24″ raised griddle/broiler, you have the versatility to cook a variety of dishes simultaneously. The manual controls give you precise command over the cooking process, while the snap action thermostat ensures consistent and accurate temperature control. The two standard ovens feature a snap action thermostat as well, allowing you to bake or roast with ease. The removable cast iron grate tops and crumb drawer make cleaning a breeze, saving you valuable time and effort. Made with a stainless steel front, sides, shelf, and 4″ front rail, this range is built to withstand the rigors of a commercial kitchen. With 271,500 BTU of power, this range delivers exceptional performance and efficiency. Trust Southbend to elevate your culinary creations to new heights.
