Culinary artistry redefined with the Southbend, 4606AA-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The 24″ charbroiler on the right adds a delicious smoky flavor to grilled meats and vegetables. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent heat distribution for perfectly cooked meals. Each oven comes with three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 307,000 BTU output, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4606AA-2CR, Range, 60″ Restaurant, Gas.
