Introducing the Southbend, 4604AA-4TL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range is equipped with (1) star/saut burners in the front and (1) non-clog burners in the rear, providing versatile cooking options. The standard grates and 48″ griddle on the left side offer even more cooking space. With thermostatic controls and standing pilot, you can easily adjust the temperature to achieve perfect results every time. The two convection ovens, featuring battery spark ignition and (3) racks per oven, allow for efficient baking and roasting. The 22-1/2″ flue riser with shelf provides additional storage space, while the stainless steel front, sides, shelf, and 6″ adjustable legs ensure durability and easy cleaning. With a powerful 210000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified. Simplify your restaurant operations with the Southbend, 4604AA-4TL, Range, 60″ Restaurant, Gas.
