Introducing the Southbend, 4604AA-3TR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range is equipped with two star/saut burners in the front and two non-clog burners in the rear, providing versatile cooking options. The standard gratess and 36″ griddle on the right side offer even more cooking possibilities. With thermostatic controls and standing pilot, you can easily adjust the temperature to achieve perfect results every time. The two convection ovens, featuring battery spark ignition and three racks per oven, allow for efficient baking and roasting. The 22-1/2″ flue riser with shelf provides additional storage space, while the stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 260,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified. Simplify your restaurant operations with the Southbend, 4604AA-3TR, Range, 60″ Restaurant, Gas.
