Introducing the Southbend, 4603AA-2RR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six star/saut burners and standard grates, this range offers exceptional cooking power and versatility. The raised griddle/broiler allows for easy grilling and broiling, while the standing pilot ensures quick and reliable ignition. The two convection ovens, equipped with battery spark ignition, provide even heat distribution and come with three racks each for maximum cooking capacity. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give a sleek and professional look to your kitchen. With a total BTU of 295500, this range delivers exceptional performance and efficiency. Trust Southbend, a renowned vendor in the industry, and elevate your restaurant’s cooking experience with this top-of-the-line gas range.
