Master your restaurant’s kitchen with the Southbend, 4602AC-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners on the left and four pyromax burners on the right, you’ll have plenty of cooking power to handle any dish. The standing pilot ensures quick and reliable ignition, while the wavy grates provide even heat distribution for perfect cooking results.
But that’s not all – this range also features a convection oven with battery spark ignition, allowing you to bake and roast with precision. The cabinet base provides convenient storage space for your kitchen essentials, and the included racks make it easy to organize your dishes.
Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a BTU rating of 300,000, this range is CSA and NSF certified, ensuring its safety and quality.
Upgrade your restaurant’s kitchen with the Southbend, 4602AC-7R, Range, 60″ Restaurant, Gas and experience the difference in performance and efficiency.
