Cook with confidence with the Southbend, 4602AC-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The 36″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4602AC-3CR, Range, 60″ Restaurant, Gas and experience the difference in performance and quality.
