Create culinary magic with the Southbend, 4601AC-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU, this range is ready to handle any culinary challenge. CSA and NSF certified, it meets the highest standards of safety and sanitation. Elevate your restaurant’s cooking capabilities with the Southbend, 4601AC-3CL, Range, 60″ Restaurant, Gas.
