Deliver food perfection with the Southbend, 4601AA-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the right side adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 292,000 BTU output, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Elevate your restaurant’s culinary capabilities with the Southbend, 4601AA-3CR, Range, 60″ Restaurant, Gas.
