Kitchen innovation at its best, the Southbend 4484AC-2GL Range is a must-have for any commercial restaurant. This gas range is designed to meet the demands of a busy kitchen, with its ultimate restaurant range features. It boasts two star/saut front burners and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the 24″ griddle on the left adds a convenient cooking surface. The convection oven with battery spark ignition allows for efficient baking, and the cabinet base provides ample storage space. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 212,000 BTU output, this range delivers exceptional performance. NSF certified and CSA approved, the Southbend 4484AC-2GL Range is a reliable and efficient choice for any commercial restaurant.
