Master your restaurant’s kitchen with the Southbend, 4484AC-2CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ charbroiler on the left allows you to add a delicious smoky flavor to your menu items. The convection oven with battery spark ignition ensures even and efficient cooking, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4484AC-2CL, Range, 48″ Restaurant, Gas and experience the difference it makes in your restaurant’s efficiency and productivity.
