Culinary artistry redefined with the Southbend, 4366A, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, includes three racks for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional look. With a powerful 211,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4366A, Range, 36″ Restaurant, Gas.
