Enhance meal service speed with the Royal Range of California, RRB-36OB2 Charbroiler/Hotplate. This gas countertop unit is designed for commercial restaurant use, offering a 36″ radiant broiler section and two open burners. The manual controls with pilot ensure precise temperature adjustments, while the cast iron grates provide even heat distribution for perfect cooking results. The stainless steel sides and front valve cover not only add durability but also make cleaning a breeze. With a powerful 150,000 BTU output, this charbroiler/hotplate can handle high-volume cooking with ease. The 4″ legs provide stability and allow for easy placement on any countertop. Made in the USA and certified by CSA Star, CSA Flame, and NSF, this Royal Range of California unit guarantees authenticity and quality. Upgrade your restaurant kitchen with this versatile and efficient charbroiler/hotplate.
