Enhance culinary capabilities with the Royal Range of California, RR-6RG24, Range, 60″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With six 30,000 BTU lift-off top burners, you’ll have plenty of cooking power to handle multiple dishes simultaneously. The 24″ raised griddle/broiler features a 3/4″ thick grill plate, perfect for searing steaks or grilling vegetables to perfection. The two standard ovens provide ample space for baking and roasting, while the 12″ x 12″ cast iron grates ensure even heat distribution. Safety is a top priority with the safety valve, and the stainless steel construction guarantees durability and easy cleaning. With a total of 290,000 BTU, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient addition to any commercial kitchen. Made in the USA by Royal Range of California, this range is built to last and deliver exceptional performance.
