Optimize kitchen space utilization with the Royal Range of California, RPC-14, Pasta Cooker, Gas. This floor model pasta cooker is designed to meet the demands of a busy commercial restaurant. With a 5-gallon capacity and three 24,000 BTU/hr. cast iron burners, it can handle large quantities of pasta with ease. The front-mounted water valve and thermostatic control ensure precise cooking temperatures, while the millivolt temperature control with a range of 150 – 300F allows for versatile cooking options. The cooker comes with six individual baskets, perfect for cooking different types of pasta simultaneously. The stainless steel front and sides not only provide durability but also make cleaning a breeze. With its 6″ adjustable legs, the RPC-14 can be easily positioned to suit any kitchen layout. This pasta cooker is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the RPC-14 and streamline your pasta cooking process.
