Redefine Kitchen Excellence with the Lang Manufacturing R36S-ATEM-480 Range, a heavy-duty electric range designed specifically for commercial restaurant use. This 36″ range boasts six 8″ French plates, perfect for cooking multiple dishes simultaneously. The standard oven base features three rack positions and comes with one oven rack, allowing for versatile cooking options. With a solid state thermostat and 1-hour timer, you can easily control the temperature from 150-450F, ensuring precise and consistent cooking results. The 2″ vented stainless steel stub back helps to maintain a clean and safe kitchen environment. Made with durable 430 stainless steel exterior and flanged bolt-down legs, this range is built to withstand the demands of a busy restaurant kitchen. The Lang Manufacturing R36S-ATEM-480 Range is UL Marine and NSF certified, guaranteeing its quality and reliability. Upgrade your restaurant kitchen with this exceptional electric range.
