Precision Meets Efficiency with the Lang Manufacturing R30S-ATAM Range, a 30″ electric restaurant range designed to elevate your commercial kitchen. This range features four 8″ French plates, allowing you to cook multiple dishes simultaneously with precision and consistency. The standard oven base offers three rack positions and comes with one oven rack, providing ample space for baking and roasting. With a solid state thermostat and 1-hour timer, you can easily control the temperature from 150 to 450°F, ensuring perfect results every time. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. The flanged bolt-down legs, grab bar, and sea rail provide stability and safety in a busy restaurant environment. With its UL Marine and NSF certifications, this Lang Manufacturing range is a reliable and efficient choice for any commercial restaurant.
