Efficiency Meets Kitchen Excellence with the Lang Manufacturing ECOD-AT1M Electric Convection Oven. Designed for commercial restaurant use, this extra deep, 1-deck oven is a game-changer in the culinary world. With thermostat controls and a 5-hour timer, you can easily achieve precise cooking results every time. The 2-speed motor ensures efficient airflow, evenly distributing heat for consistent and delicious dishes. The independently opening doors feature double pane windows, allowing you to monitor your creations without losing heat. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. The 27″H bolt-down legs ensure stability, even in the busiest kitchen environments. This Marine-cUL and NSF certified oven is also ENERGY STAR rated, making it an eco-friendly choice. Elevate your restaurant’s efficiency and culinary excellence with the Lang Manufacturing ECOD-AT1M Electric Convection Oven.
