Efficiency Meets Kitchen Excellence with the Lang Manufacturing DO54B3M Oven. This electric, triple deck deck-type bake oven is designed to deliver exceptional performance in a commercial restaurant setting. With its stainless steel exterior finish and heavy-duty oven rack, this oven is built to withstand the demands of a busy kitchen. The 38″W x 30″D x 8″ high section provides ample space for baking multiple dishes simultaneously, increasing productivity and efficiency. The 18.0kw power ensures quick and even cooking, while the 6″ high bolt-down legs provide stability and safety. Certified by Marine-cUL and NSF, this oven meets the highest standards of quality and safety. Whether you’re baking bread, pastries, or roasting meats, the Lang Manufacturing DO54B3M Oven is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
